February 2015 Chapter Meeting
Tuesday, February 17th

HOT  NEWS!

ANNOUNCEMENTS:

• 2015 TCCSCC Holistic Symposium Supplier Booth Registration. Click here for more information. ContactKristen Haakenson if you have any questions.

• 2015 TCCSCC Holistic Symposium Call for Papers. Click here for more information. Contact Dawn Glaser. Deadline December 29, 2014.

• Skin and cosmetic courses of interest to SCC members offered by The Center For Professional Innovation & Education (CfPIE) have been added to our Calendar. Further information can be found at www.cfpie.com.

• The Food, Drug, and Cosmetic Division of the Minnesota chapter of the American Society for Quality offers programs and educational courses that are of interest to SCC members. Further information can be found at www.mnasq.org.

• The IFSCC Magazine will ONLY be sent out electronically. All IFSCC members are entitled to free access to the online-IFSCC Magazine but you will only receive this if you register at www.ifscc-magazine.com.

• MEMBERS: Please contact Justin Steinke with your current email and mailing addresses or if you would like to receive monthly meeting announcements in an electronic format instead of hard copy.

• Our chapter meetings are the third Tuesday of the month. Hope to see you there.

• Our current newsletter is available online.  Click here to download it as a PDF.

• If you need a copy of the free Adobe Acrobat Reader
click here.

 

Our February TCC-SCC meeting will be held at McCormick and Schmick's in downtown Minneapolis on Tuesday, February 17th. Speaker information and pricing coming soon!

Date: Tuesday, February 17th
Location:

McCormick & Schmick's Seafood & Steaks
800 Nicollet Mall (9th St. and Nicollet Mall)
Minneapolis, MN 55402
612.338.3300
How to get there.

Agenda:

5:30-6:00 Social
6:00-7:00 Dinner
7:00-8:00 Presentation

Menu: Parmesan Crusted Flounder/Sole
Lemon Caper Butter
Cedar Roasted Atlantic Salmon
Northwest Berry Reduction
Chicken Romano
Romano Cheese Crusted Chicken with Lemon Butter Sauce, Capers
Sliced Beef Medallions
Tender Beef Medallions with Bordelaise Sauce
Stuffed Shrimp
Lump Crab Stuffed Shrimp
Cost: Members: $TBD 
Non-Members: $TBD
Pay below with Paypal or bring cash or check on the day.
RSVP: Call theTwin Cities SCC Hotline @ 763-951-4083 to RSVP by February 13, 2014. If RSVP is after the 13th, please contact Debbie Carroccio at: Debbie.Carroccio@univarusa.com
   
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The Twin Cities Chapter of the Society of Cosmetic Chemists welcomes you to our home page. Here you will find information and events relating to our chapter.

The Twin Cities Chapter was started in 1972. We have approximately 100 members. Our chapter has several meetings and social events throughout the year including a golf outing and a holiday party.

© 2014 Society of Cosmetic Chemists

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