Twin Cities Chapter of the Society of Cosmetic Chemists

2013 Annual Scientific Seminar
In Saint Louis hosted by Area II

June 6th and 7th, 2013
Chapters of Area II host a reception on Wednesday evening, June 5th.
Further details can be found here.

HOT NEWS!

ANNOUNCEMENTS:
• The Food, Drug, and Cosmetic Division of the Minnesota chapter of the American Society for Quality offers programs and educational courses that are of interest to SCC members. Further information can be found at www.mnasq.org.

• The IFSCC Magazine will ONLY be sent out electronically. All IFSCC members are entitled to free access to the online-IFSCC Magazine but you will only receive this if you register at www.ifscc-magazine.com.

• MEMBERS: Please contact Smita Fulzele with your current email and mailing addresses or if you would like to receive monthly meeting announcements in an electronic format instead of hard copy.

• Our chapter meetings are the third Tuesday of the month. Hope to see you there.

• Our current newsletter is available online. Click here to download it as a PDF.

• If you need a copy of the free Adobe Acrobat Reader click here.

TCCSCC May Meeting
Creating a Sensory Experience
Jaime Singer, CP Kelco
Tuesday, May 21st, 2013

Speaker Bio: Jaime Singer is an accomplished Food Scientist with more than 10 years in the industry and over 200 active products in the Retail and Foodservice markets. Currently in the role of Technical Service Representative with CP Kelco, Jaime is contributing to the company's success with her unique skill set of Foodservice product development knowledge paired with her passion for Culinology inspired innovation. Culinology inspired Jaime to return to school to become a Certified Culinary Scientist, which should be completed by the end of 2013. She is also an active member in both the Research Chef's Association and the Institute of Food Technologists. When Jaime is not driving innovation with her customers she enjoys exploring the culinary and mixology trends in her home town of Chicago, as well as long distance running, and developing culinary delights in her own kitchen. Abstract: Food science and cosmetic chemistry share many parallels in the consumer marketplace. Both disciplines of science are dedicated to provide consumers with products that evoke emotions and create a sensory experience. Many times the scientist is so focused on the product, that the end result of an emotional consumer experience is forgotten. In culinary innovation, the sensory experience of the consumer is at the forefront and the product is built from the end result backwards. Applying this thought process to food science and cosmetic chemistry allows the scientist to see their product development path from a new perspective, allowing for an expansion of the mental toolbox. Additionally, the scientist can draw from experiences of both disciplines as we see many of the same types of products in both the food and cosmetics marketplace; such as, emulsions, suspensions, and concentrations.
Date:		Tuesday,May 21st, 2013
Location:		TRIA 5959 Centerville Road North Oaks, MN 55127 How to get there.
Agenda:		5:30 Social 6:00 Dinner 7:00 Speaker
Cost:		Members: $30.00 Non-Members: $35.00 Pay below with Paypal or bring cash or check on the day.
RSVP:		Call Twin Cities SCC Hotline @ 763-951-4083 to RSVP by Friday May 17th. If RSVP is after the 17th, please contact Debbie Carroccio: Debbie.Carroccio@univarusa.com. Specify menu choice from: Chicken chardonnay with parmesan potatoes Grilled salmon with lime gastrique and green beans Top sirloin with herbed butter and parmesan leek potatoes

May Meeting

Join us at the
2013 TCC-SCC GOLF OUTING
Bunker Hills Golf Course, Coon Rapids, MN

Monday, June 24th, 2013

Date:

Monday, June 24th, 2013

Location:

Bunker Hills Golf Course
Highway 242 and Foley Blvd.
Coon Rapids, MN 55448
Phone: 763-755-4141
How to get there!

Format:

Four Person Scramble
Make your own foursome or we will team you up

Agenda:

10:00-11:30 Registration
Noon SHARP Tee-Off (Shotgun Start)
6:00 Dinner
Prizes and awards to follow dinner

Cost:

Golf and Dinner including cart and prizes: $125.00
Dinner Only: $45.00

RSVP:

Please Fill Out This Form
Make Check Payable To: TCC-SCC Golf
Mail Form and Checks To: Phil Leith,
17415 79th Place North, Maple Grove, MN 55311
By June 14, 2013 Deadline
Phone (763) 269-2399 E-mail pleith@leithsourcing.com

You can also pay via PayPal using the button below, but please still email the form back to Phil with the names of your golfers

This outing is traditionally supported in part by raw material suppliers. Donations go toward prizes, which are awarded during the golf banquet.

If you're interested helping out this year, please consider making such a donation toward prizes. This can be as a cash contribution or a golf-related item, such as golf balls, bag towels, umbrellas, caps, video tapes, travel bags, putters, wedges, etc.

Hole Sponsorship: A $100 donation will get your company name on a sign on a tee box!!

Donations at all levels are welcome and will be acknowledged at the dinner. They can be made using PayPal below, or sent by June 14th to Steve Beauchaine at Chem/Serv, Inc. (715 S.E. 8th Street, Minneapolis, Minnesota 55414). Checks should be made payable to "TCC-SCC". If you are bringing a golf-related item, let Steve know in advance. Should you have any questions, please feel free to call Steve at (612) 379-4411 or contact him by e-mail: steveb@chemserv.com.

Suppliers who wish to donate can do so here:

The Twin Cities Chapter of the Society of Cosmetic Chemists welcomes you to our home page. Here you will find information and events relating to our chapter.

The Twin Cities Chapter was started in 1972. We have approximately 100 members. Our chapter has several meetings and social events throughout the year including a golf outing and a holiday party.

CONTACT WEBMASTER WITH QUESTIONS/COMMENTS